Also known as panela is a traditional sweetener has a slightly anise flavor. You'll find two varieties of brown sugar, light & dark cones, regularly in tall sized within 15 cm high x 6 cm base average and 230 gm cones, or small sized 4 cm high X 3.5 cm base and 30 gm average.

Is obtained by evaporation of the juices of sugarcane before passing through the purification of moscabado or brown sugar, which results in crystallization of the sucrose containing minerals, vitamins, fructose and glucose.
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